Fine Dining In The Comfort of My Own Home

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A gourmet dinner with Matt, Jason and Nancy to wash away these winter blues. Dinner included: Roasted Fig Salad with Goat Cheese and Pancetta, Coq au Vin with Roasted Potatoes and Honey Glazed Carrots, and for dessert: Chocolate Cake with Ganache and Raspberries. Total foodie heaven!

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