One of the best things about a snowy weekend? Having the time to enjoy a full breakfast…
Fried Egg Sandwich with Orange Fig Jam and Pan-Fried Potatoes with Barbecue.
Sun-dried Tomato, Caramelized Onion and Goat Cheese Scramble with Apple Chicken Sausage and Toast with Apple Cider Jam.
A gourmet dinner with Matt, Jason and Nancy to wash away these winter blues. Dinner included: Roasted Fig Salad with Goat Cheese and Pancetta, Coq au Vin with Roasted Potatoes and Honey Glazed Carrots, and for dessert: Chocolate Cake with Ganache and Raspberries. Total foodie heaven!
On this beloved holiday which “romanticizes” love in all its synthetic, highly-marketed glory, I am thankful for the non-material wealth my friends and family bring me every day of the year. I love you all and am thankful to have you as a part of my journey.
Matt talking to Ali – the curator of the show. The theme this year was Fairy Tales – photographers needed to take photos around New London to represent words like “villain, once upon a time, magical or enchanted…”