LOIE FULLER’S: escargot, art nouveau

DSC07615 DSC07626 The amber lights and atmosphere transformed us to the 1900’s splendor of the Art Nouveau-style – such beautiful murals.

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The rundown: APPETIZER: Escargot in a garlic butter / Sweet + Tangy duck wings with a vinegar cabbage slaw…. MAIN COURSE: Seared Scallops with a mushroom + gyere risotto

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Thibaut shows me how to properly dig a snail out of its shell. For the record, I did almost flip a shell onto the couple next to us – it’s a good thing they found it humorous… (That is the couple below – look at how intense they are)…

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